Cheese

“Ayg” combines natural resources with innovative methodologies to produce an extensive selection of thirty cheese varieties. From cheddar and mozzarella to feta and gouda, we offer an assortment of international-caliber cheeses

About brand

"AYG" confidently entered the market of dairy producers, offering consumers a large selection of unique European gourmet cheeses made from milk of own farms. At the moment, “AYG” produces around 30 types of cheeses, including cheddar, chechil, mozzarella, brinza, gouda and other international cheeses.

Production

Golden Brinza

400g

Tarragon and pepper

300 g

Brand cheese

1 kg

Mozzarella pizza

1 kg

Mozzarella

1 kg

Gyughakan

400g

Chanakh

1 kg

Lori

1 kg

Gouda Vacum

1 kg

Suluguni

400g

Chechil

400g

Brinza

400g

Gyughakan

400g

Lori

400g