Cheese
“Ayg” combines natural resources with innovative methodologies to produce an extensive selection of thirty cheese varieties. From cheddar and mozzarella to feta and gouda, we offer an assortment of international-caliber cheeses
About brand
"AYG" confidently entered the market of dairy producers, offering consumers a large selection of unique European gourmet cheeses made from milk of own farms. At the moment, “AYG” produces around 30 types of cheeses, including cheddar, chechil, mozzarella, brinza, gouda and other international cheeses.
Production
Suluguni
400g
Chechil
400g
Brinza
400g
Gyughakan
400g
